Oh so good. The new Weber hits same temps as old one did, so not so much adjustment needed.
Finally got me a new Weber since mine got ripped off a few months back.
Picked up some ribs to break it in with.
I am a victim.
My Weber grill of 25 years has been stolen.
The bastards didn’t take my POS Brinkman smoker, or either one of my gas grills that were right there. Just my old reliable, beat to hell, favorite Weber.
Welp.. I’ll have to buy a new one 🙂
Brewed up an Old Ale today with the last of last years hops.
It’s been a raining on and off all day to day, so something quick on the grill.
A few marinated chicken breasts fit the bill.
After last week temps below zero, this weekends 40s had everyone outside grilling.
The before during and after of the Porterhouse and T-bones.